Recipe of Award-winning Fried anchovies and peanut with chilli (Kering teri kacang pedas) - Free Download

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We hope you got benefit from reading it, now let's go back to fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. To cook fried anchovies and peanut with chilli (kering teri kacang pedas) you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. Get 1 oz of baby anchovies fish.
2. Provide 1 oz of peanut.
3. Prepare 5 each of chilli.
4. Take 3 clove of garlic.
5. You need 5 clove of shallot.
6. Use 1 each of bay leaf.
7. Get of salt.
8. Get 1 tbsp of palm sugar.
9. Prepare of galangal.
10. Provide 1 tbsp of olive oil.

Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
2. Heat the wok with olive oil.
3. Saute garlic and shallot until brown.
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute..
5. Pour palm sugar and stir fry for 2 minutes.
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
7. Dish out and ready to served.

I tried this straightaway yesterday after I read this post as I already had baby anchovies and peanuts in the cupboard and I LOVED it! Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.

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