Recipe of Super Quick Homemade Yakitori-Style Teriyaki Chicken Thigh - Free Download

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We hope you got insight from reading it, now let's go back to yakitori-style teriyaki chicken thigh recipe. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:

1. Take 2 of Chicken thigh meat.
2. Prepare 2 of Japanese leek (cut to 2-3cm).
3. Use 1 of for frying Oil.
4. Use 1 tbsp of Sugar.
5. You need 2 tbsp of Sake.
6. Get 2 tbsp of Mirin.
7. You need 2 tbsp of Soy sauce.
8. Use 1 of Shredded nori seaweed.

Instructions to make Yakitori-Style Teriyaki Chicken Thigh:

1. Lightly rinse the chicken, and blot dry with a paper towel..
2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over..
3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook..
4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken..
5. Cut the chicken into bite-sized pieces and transfer to a serving plate..
6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste..
7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!.

Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. The yakitori sauce tends to be the star of this chicken dish. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic. The recipe makes a large batch of sauce, so you can use it for basting and save the rest for dipping.

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