Steps to Prepare Speedy Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh - Free Download

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We hope you got benefit from reading it, now let's go back to teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Use 1 of Chicken thigh.
2. You need 1 of Flour.
3. Prepare 1 large of Fried tofu sheet (Aburaage).
4. Take 3 tbsp of Mayonnaise.
5. Get of Combined flavoring ingredients:.
6. Prepare 3 tbsp of each Sake, sugar, soy sauce.
7. Prepare 1 tbsp of each Mentsuyu (2x concentrate), mirin (optional).

Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well..
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first..
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients..
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like..

The preparation couldn't be much easier: press the tofu, slice, pan fry, and add sauce. Remove from heat, add the tofu and stir to coat thoroughly in the sauce. The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. The Teriyaki Mayonnaise recipe is so easy to mix together. Just three ingredients are needed which you may already have in your fridge.

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