Recipe of Speedy Guava chutney - Free Download

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Before you jump to Guava chutney recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it's tough to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to guava chutney recipe. To make guava chutney you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Guava chutney:

1. You need 250 g of guava.
2. You need 1/4 cup of coriander Leaves.
3. Get 1 tablespoon of lemon juice.
4. Take 1/2 teaspoon of salt.
5. Take 1/2 teaspoon of roasted cumin seeds.
6. Use 1 inch of ginger and garlic.
7. Get 2 of green chillies.
8. Take of Tempering ingredients.
9. You need 1/2 teaspoon of asafoedita powder.
10. You need 1 of dry red chilli.
11. You need 1/2 teaspoon of mustard seeds.
12. Get 1/2 teaspoon of urad dhal.
13. You need 1/2 tablespoon of Coconut oil.
14. Prepare leaves of Curry.

Steps to make Guava chutney:

1. Take 250 grams of guava.
2. Remove seeds.
3. Chop into medium size.
4. Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it.
5. Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney.
6. Serve it with Dosa, Idli, chapati or even rice.

Peel the guavas, cut each into four pieces and remove the seeds. Cut into thin slices and cook with ginger, garlic and water. See recipes for Guava Chutney too. The Guava chutney recipe that I am about to share with you is even more simpler. Sweet (meethi chutney) cannot get easier than this.

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