Recipe of Award-winning leek and stilton soup - Free Download

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Before you jump to leek and stilton soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it's snack time. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to leek and stilton soup recipe. You can have leek and stilton soup using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make leek and stilton soup:

1. Use 2 clove of garlic.
2. Prepare 2 small of onions.
3. Prepare 3 small of spring onions.
4. Use 2 large of leeks.
5. Prepare 1 of stock chicken stock.
6. You need 200 grams of stilton blue cheese.

Steps to make leek and stilton soup:

1. slice up the leeks, onions and spring onions..
2. gently fry the onion and half the spring onion with garlic in some butter, until tender and soft..
3. add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt..
4. after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted..
5. season to taste and pour into a bowl, garnish with left over cheese and spring onion...enjoy!!!.

Peel and chop the potato into small, thinnish chunks and. Just before serving, stir in the yoghurt. The addition of the Stilton cheese makes a delicious and unusual soup. Add shallots and leeks, cover and cook over medium heat until translucent. Cut leek into small dice along with onion.

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