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Before you jump to Ginger cake with orange drizzle recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, in particular, are a terrific protein food source.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to ginger cake with orange drizzle recipe. To make ginger cake with orange drizzle you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ginger cake with orange drizzle:

1. You need 175 grams of butter.
2. Provide 175 grams of light muscovado sugar.
3. Use 3/4 cup of golden syrup.
4. Get 3/4 cup of black treacle.
5. Prepare 350 grams of self raising flour.
6. Provide 3 tsp of ground ginger.
7. Use 300 ml of milk.
8. Use 1 of egg.
9. Prepare 50 grams of crystallised ginger optional.
10. Provide of orange drizzle.
11. Prepare 150 grams of icing sugar.
12. Provide 50 ml of orange juice.

Steps to make Ginger cake with orange drizzle:

1. line a 20 cm square tin with baking parchment. preheat oven 160°c.
2. melt butter, sugar, syurp and treacle in a pan and leave to cool slightly.
3. sieve flour and ground ginger in a mixing bowl. add wet mix to the dry mix and beat until combined.
4. add milk and egg and mix. if using crystallised ginger add now.
5. pour into tin and place in the oven for about 50 mins or a skewer comes out clean.
6. leave to cool for 5 mins while you sieve the icing sugar and mix with orange juice (pure and smooth) prick the cake all over with skewer making sure not to go too deep.
7. pour over the cake and spread evenly. leave to cool completely before slicing and serving.

The recipe for this cake will be up on my blog shortly. Honey Cakes flavored with orange, ginger, and brown butter are moist without becoming dense. Many cakes sweetened with honey can become heavy or overly saturated, but Let your cakes cool before removing from pans. Serve with butter spread or mix additional brown butter and honey for a drizzle! A gorgeous vegan orange frosting completes this lovely cake and I used candied orange peel for decoration.

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